Hi gang!  Tonight’s dinner was cool and refreshing.  The only “warm” part of it was the veggies!

Easy and tasty

Basic frozen broccoli and carrots that I quick hit with some hot water to take the chill off.  Then in a pot I heated up a small amount of olive oil and quick sauteed some red pepper flakes.  Added in the veggies, some grated garlic, S&P, and some Italian seasoning and let it cook for about two minutes.  Then I tossed in some grated parm and had a simple and quick side dish.

Easy and light

Also had some tuna salad which was super simple as well.  Tuna, shredded carrot, almost a TBSP of olive oil mayo, spicy mustard, and horseradish.  The seasonings were S&P and curry powder.  A few sunflower and pumpkin seeds for extra crunch and texture.

The whole party

My whole plate!  I ate the tuna salad with some Dr. Kracker’s flatbread which I only ate 1.5 pieces of and didn’t even finish that huge scoop of salad.  I didn’t finish my veggies either.  I was starving so we ate slightly earlier but once I started eating, I filled up really fast.  Scott had leftover steak and I had a few nibbles of that as well.  Easy dinner night!  It wasn’t until I was eating that I realized I was on seed overload today. :p  I had seeds in my salad, seeds in the tuna salad, and then seeds with the flatbread.  I should be squeaky clean by tomorrow!

Totally glad the week is close to being over!  A few more things to get done before SF class this evening and then my goal is to be in bed early.  Hopefully that will happen!

sleepy time