Comments on: Cocoa-Chili Rubbed Chicken Thighs

By: Kailan

Kailan — Thu, 13 Oct 2011 12:25:26 +0000

I had no idea how to appaocrh this before-now I’m locked and loaded.

By: Dell McDermott

Dell McDermott — Fri, 20 Aug 2010 00:20:55 +0000

Made this to night for dinner. Best chicken I’ve had in a long time. AMAZING.

By: glidingcalm

glidingcalm — Sun, 24 May 2009 13:38:05 +0000

wow! that chicken looks AMAZING! totally making me hungry!!

By: Lori

Lori — Thu, 21 May 2009 18:17:06 +0000

This looks really great! I love the cocoa-chili combo and while I have never thought about putting it on chickent, I bet it works really well. Thanks for sharing!

By: Andrea

Andrea — Mon, 18 May 2009 18:41:02 +0000

Bryan, The one I use is by Spice Islands in one of those disposable grinder things. It’s pretty tasty. I think Mrs. Dash also has some grill seasonings as well.

By: mike

mike — Mon, 18 May 2009 16:12:51 +0000

That looks tasty. I can think of alot of uses for that cranberry brine too.

By: Bryan

Bryan — Mon, 18 May 2009 02:51:48 +0000

That sounds pretty good, I never tried using cocoa before but’ve been meaning to. Can I ask, what kind of grill seasoning are you using – it is a particular brand or just any one that is salt free?

By: Heather

Heather — Sun, 17 May 2009 23:25:59 +0000

oh wow that looks fantastic. And I don’t even eat dark meat. YUM.