March 30th, 2009: Dinner

Whenever I need to work through things, clear my head, or brainstorm plans there are two things I turn to, running and cooking.  Running being recent but it allows me to zone out and reflect on things that need attention.  So does cooking and since today is a rest day for me, I turned to cooking (although I dearly wanted to get out and do a quick run today in the beautiful weather but I did not).  I got dinner prepped so that at dinner time all I had to do was pop things in the oven.

This is how I spent my afternoon, cooking and clearing my head.  Part of dinner today was the dish I had originally planned on making last night.  It’s not a quick dish, but it is oh so worth it.

Dinner time

Dinner time

On the menu was roasted chicken breasts with a side of pasta.  The pasta being the dish meant for last night.  No side of veggies because the pasta contains everything we need. ;)  It’s going to be a recipe soon, don’t worry.  I have to fiddle with it once more and then I’ll get to post it.  I will tell you that it’s sort of a twist on my pumpkin penne recipe.  And it was fabbo.  So fabbo that I went in for seconds.

Mmmm

Mmmm

That’s clearly not a whole chicken breast on my plate but a slice.  Enough for me and the rest saved for tomorrow’s dinner.  Now I am off to get some things done before heading over to SF class.  Hopefully it won’t be a late one!

WHAT?!

WHAT?!

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