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	<title>Comments on: TT: Washing and prepping veggies</title>
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	<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/</link>
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		<title>By: Diana</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-534</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Mon, 24 Nov 2008 21:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-534</guid>
		<description>My husband and I always have people comment on what healthy eaters we are in the grocery store line.  It&#039;s pretty funny.  I always pre-prep our meat when we get home from the grocery store.  We buy in bulk so seperate it into portions and freeze it individually (sometimes in marinades for when we need something fast).  I don&#039;t really prep veggies because my husband loves to be my prep chef and take care of all the washing and chopping while I take care of other parts of the menu.</description>
		<content:encoded><![CDATA[<p>My husband and I always have people comment on what healthy eaters we are in the grocery store line.  It&#8217;s pretty funny.  I always pre-prep our meat when we get home from the grocery store.  We buy in bulk so seperate it into portions and freeze it individually (sometimes in marinades for when we need something fast).  I don&#8217;t really prep veggies because my husband loves to be my prep chef and take care of all the washing and chopping while I take care of other parts of the menu.</p>
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		<title>By: Dee</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-399</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Sat, 08 Nov 2008 12:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-399</guid>
		<description>We live in northern Mexico &amp; I have to soak all of my produce with purification drops (*they contain some iodine or other type)  It can be labor intensive but then you are all ready to cook.  I have learned though the strawberries keep longer if I wait till just before we are going to eat them or clean them &amp; flash freeze.  Good blog:)</description>
		<content:encoded><![CDATA[<p>We live in northern Mexico &amp; I have to soak all of my produce with purification drops (*they contain some iodine or other type)  It can be labor intensive but then you are all ready to cook.  I have learned though the strawberries keep longer if I wait till just before we are going to eat them or clean them &amp; flash freeze.  Good blog:)</p>
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		<title>By: Andrea</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-240</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 15 Oct 2008 22:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-240</guid>
		<description>Joan, foil, really?!!  I must try this and will report my findings!</description>
		<content:encoded><![CDATA[<p>Joan, foil, really?!!  I must try this and will report my findings!</p>
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		<title>By: Joan</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-234</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Wed, 15 Oct 2008 20:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-234</guid>
		<description>I do that too.  It&#039;s saves me a lot of time when I get home from work.  Also, here is a tip for you.  Wrap washed celery in tin foil, and it stays fresh for weeks!!!  Try it.</description>
		<content:encoded><![CDATA[<p>I do that too.  It&#8217;s saves me a lot of time when I get home from work.  Also, here is a tip for you.  Wrap washed celery in tin foil, and it stays fresh for weeks!!!  Try it.</p>
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		<title>By: Becky</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-228</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Wed, 15 Oct 2008 15:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-228</guid>
		<description>We try to make an effort to do that with our bell peppers b/c you&#039;re right in that we&#039;re far more likely to eat them (even just as a snack) if they&#039;re already cut than if they&#039;re whole.</description>
		<content:encoded><![CDATA[<p>We try to make an effort to do that with our bell peppers b/c you&#8217;re right in that we&#8217;re far more likely to eat them (even just as a snack) if they&#8217;re already cut than if they&#8217;re whole.</p>
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		<title>By: Andrea</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-224</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 15 Oct 2008 13:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-224</guid>
		<description>No, everything stays fresh.  Sometimes I&#039;ll have to pick a few pieces of lettuce out that went brown but that&#039;s about it.</description>
		<content:encoded><![CDATA[<p>No, everything stays fresh.  Sometimes I&#8217;ll have to pick a few pieces of lettuce out that went brown but that&#8217;s about it.</p>
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		<title>By: Heather</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-223</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 15 Oct 2008 03:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-223</guid>
		<description>Really? And the veggies don&#039;t go yucky???? Hmmm.</description>
		<content:encoded><![CDATA[<p>Really? And the veggies don&#8217;t go yucky???? Hmmm.</p>
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		<title>By: Brenda</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-222</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Tue, 14 Oct 2008 19:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-222</guid>
		<description>I&#039;m a lazy prepper (is that a word?)</description>
		<content:encoded><![CDATA[<p>I&#8217;m a lazy prepper (is that a word?)</p>
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		<title>By: Erin</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-221</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Tue, 14 Oct 2008 17:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-221</guid>
		<description>Thanks for these tips! I love doing it all at once too. But I just wipe my celery off because I&#039;m dirty. :)</description>
		<content:encoded><![CDATA[<p>Thanks for these tips! I love doing it all at once too. But I just wipe my celery off because I&#8217;m dirty. :)</p>
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		<title>By: Andrea</title>
		<link>http://foodembrace.com/2008/10/tt-washing-and-prepping-veggies/comment-page-1/#comment-220</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 14 Oct 2008 15:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=885#comment-220</guid>
		<description>Heather, just regular ziplock storage bags. :)</description>
		<content:encoded><![CDATA[<p>Heather, just regular ziplock storage bags. :)</p>
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