I’m not much of a dessert fan but ever since I had some of Odell’s Lugene, all I could think about was how awesome it would be in some sort of dessert.
Lugene is Odell’s chocolate milk stout. It’s creamy, sweet, and chocolatey. Perfect for making some brownies.
The next time I was out, I picked up a four pack of Lugene and got busy in the kitchen making some brownies. They turned out exactly how I hoped they would!
It’s a bit of a process but don’t let that keep you from trying them.
Andrea’s Chocolate Milk Stout Brownies
Liquid:
- 2/3C Chocolate Milk Stout
- 1/3C Whole Milk
- 2 Eggs
- 2 1/2 TBSP Cooled Coffee
- 2tsp Vanilla Extract
Melted Chocolate:
- 2C Chocolate Chips, melted
- 2TBSP Whole Milk
- 4TBSP Butter, cut into cubes
Dry:
- 1 1/4C Flour
- 1/3C Brown Sugar, packed
- 1/2tsp Ground Cinnamon
- Pinch Cayenne pepper (very small)
- 2TBSP Heaping, Unsweetened Cocoa Powder
Preheat oven to 375 degrees and grease up an 8×8 baking pan. In a large mixing bowl, add all the liquid ingredients and combine well.
